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RECIPE ~ Arrabbiata Sauce

By adding crushed red pepper to a basic tomato sauce recipe, you have a slightly spicy, more robust sauce called an “arrabbiata” sauce.¬†This recipe will make enough sauce for a large pasta dinner for approximately four people with some left over. About 5 tbsps. extra-virgin olive oil, divided 1 8-ounce package of pancetta 1 to […]

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Simmering in the crock pot.

RECIPE ~ Sausage, Onions and Peppers

Sausage, onions and peppers is a lovely, basic, classic dish. It’s so easy to make, because you start in a pan and finish it in a Crock Pot. This is great, because the Crock Pot allows you to keep the dish warm as long as you want. You can also use it to transport this […]

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Ready to serve!

RECIPE ~ Basic Tomato Sauce

I’ve tried many different tomato sauces (a.k.a. “gravy” in Philly) and have finally landed on one I like. Some sauces start with onion, garlic, carrot and celery. I’ve learned I like the onion, garlic and carrot but not the celery. Some just use basil. Some use oregano and basil. I’ve found I do like basil […]

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